Kir Royale recipe
Chambord or crème de cassis and champagne, served in a champagne flute, garnished with 1 frozen blackberry.
By Kris Barton · Updated - 2 mins total
- 3 ingredients
- Champagne flute
Recipe card
Kir Royale
- Prep
- 1 min
- Making
- 1 min
- Total
- 2 mins
- Serves
- 1
- Glass
- Champagne flute
Ingredients
Drinks
Makes 1 drink.
Method
- Add the Chambord or crème de cassis to a champagne flute.
- Whilst holding the glass at a 45 degree angle (it helps to preserve the bubbles) top up the glass with champagne.
- Garnish with a frozen blackberry.
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